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A Little Background We started curing hams on the farm in 1910. We began producing them for a commercial basis in 1965. Our old-fashioned hams are cured on a livestock and grain farm, located near Greenville, Kentucky in Muhlenberg County.
Our Process
Our hams are a genuine country cured product. A dry-cure method is used. Each ham is placed in a salt mixture for a given period of time at a controlled temperature. Our hams are then washed, prepared, and then hung to dry. Following this, we go to the woods and cut green hickory. Our hams are then smoked until the desired pecan-brown color is achieved. We are proud to say that all of our hams are aged 9-12 months.
About us

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Awards and Recognitions Grand Champion Ham 2009 sold for $1.3 Million! Grand Champion Ham 2012 sold for $300,000! We are proud to say we exhibited a ham that won a 1st place (blue ribbon) at the 2010 & 2011 Kentucky State Fairs! Our hams have also been honored with 16 National Championships!



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Genuine Country Hams

Produced near Greenville, KY since 1910, our country hams have won numerous awards and accolades around the country.
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